News sequences types of Staphylococcus aureus isolated from human pathologicals fuids in Burkina Faso

Roukiatou Traoré, Ganamé Abasse Ouédraogo, Abdoul Salam Ouédraogo, Aly Savadogo, Cheikna Zongo, Sylvain Godreuil

Potential Health Risks for Consumers and Handlers of Poultry Products Fed with Poor Quality Feeds

Sanogo Bougma , Harouna Fadam, IbonyéDiéni , Blaise Waongo , François Tapsoba , Aly Savadogo

Assessment of Some of the Feeding Practices and Local Infant Flours' Consumption by 6 to 23 Months Children in the City of Ouagadougou, Burkina Faso

Bougma Sanogo | Tapsoba Wend-bénédo Fidèle | Zio Souleymane | Zongo Oumarou,Tarnagada Bakary, Goubgou MahamadéMahamadé,Songré-Ouattara Laurencia Toulsoumdé,Savadogo Aly

Characterization of Plasmodium Falciparum Resistance Genes to Common Antimalarial Drugs in Semi-urban Areas of Burkina Faso

Adama Zida, Chanolle Tchekounou, Issiaka Soulama, Cheikna Zongo, Salif Sombié, Seni Nikiema, Nassandba J. Yanogo, Salam Sawadogo, Farida C. A. Kaboré, Oumou A. Z. D. Zoure, Haffsatou Sawadogo, Patindoilba M. Sawadogo, Yssimini N. G. Tibiri, Kiswendsida T. Guiguemde, Raissa P. Ily, Rasmata Ouedraogo-Traoré, Youssoufou Ouedraogo & Aly Savadogo

Assessment of the technological, physicochemical and microbiological characteristics of the fermented dough used to produce O’moabu in the Eastern region of Burkina Faso

François TAPSOBA, Syntyche Windyam COMPAORÉ, Sanogo BOUGMA, Hama CISSÉ, Cheikna ZONGO and Aly SAVADOGO