Qualité biochimique, microbiologique et typologie des vinaigres utilisés en alimentation de rue à Bobo-Dioulasso, Burkina Faso

Abel Tankoano Namwin Siourime Somda Christine Kere/Kando Amadou Rouamba Ouo Charlotte Coulibaly Donatien Kabore Aly Savadogo Hagretou Sawadaogo/Lingani

Evaluation de la qualité des huiles alimentaires utilisées en friture dans la ville de Ouagadougou, Burkina Faso

Souleymane SANKARA, Souleymane ZIO, Hama CISSE, Abdoulaye GUEYE, Sibiri BOUGMA, Aly SAVADOGO

Nutritional Characterization of Traditional Foods Based on Millet, Sorghum and Cowpea from the North-Central Region of Burkina Faso

Rasmata Dabo, Fatoumata Hama-Ba, Serge Samandoulgou, Aly Savadogo

Ethnobotanical and Phytochemical Study of Medicinal Plants Sold in the Markets of the City of N’Djamena

Djibrine Adoum Oumar, Teissir Ibrahim Abakar, Hama Cissé, Salomon Madjitoloum Betoloum, Adama Sawadogo, Jean-Ulrich Muandze Nzambe, Elisée Mbayngone, Abdelsalam Tidjani, Aly Savadogo

Molecular characterization of Methicillin-resistant Staphylococcus aureus isolated in ready-to-eat food sold in supermarkets in Bobo-Dioulasso : case of charcuterie products

Namwin Siourimè Somda, Alima Mah Esther Traoré, Domonbabele François de Sales Hien, Yemah Bockarie, Abel Tankoano, Donatien Kaboré, Ouindgueta Juste Isidore Bonkoungou, Hagrétou Sawadogo-Lingani and Aly Savadogo