Technologie de production et conditions de commercialisation des farines à base de céréales locales au Burkina-Faso

Donald OUEDRAOGO*, Korotimi TRAORE, Djibrine Adoum OUMAR, Bakary TANARGDA, Boureima KAGAMBEGA, Koffi Apéali Wassiou AGBOKOU, Flibert GUIRA, Charles PARKOUDA et Aly SAVADOGO

Refining malaria diagnosis in high-transmission areas: a dual-approach with rapid diagnostic tests (RDTs) and dbPCR-NALFIA

Diane Yirgnur Some, Francois Kiemde, Hermann Sorgho, Marc Christian Tahita, Antonia Windkouni Bere, Abdoulaye Ouedraogo, Souleymane Vivien Banao, Kouadjo Bagre, Gérémie Djiri, Georges Some, Toussaint Rouamba, Yeri Esther Hien, Aly Savadogo, Henk D. F. H. Schallig and Halidou Tinto

Occurence of Mycotoxins in Traditional Dried Meat (Charmout) Sold in the Markets of Ndjamena, Chad

Brahim Adoum A., Ali Haroun, Denis Erbi, Saturnin Naim, Al-Lamadine Mahamat, Abdoullahi Hissein O., Abdelsalam Tidjani, Aly Savadogo

Whole-genome sequence of Bacillus subtilis ka15: a potent starter isolated from Kawal, a fermented condiment

Blaise Waongo, François Tapsoba, Pingdwindé Marie Judith Samadoulougou-Kafando, Libère Ndayishimiye, Hama Cissé, Abakar Idriss Lawane, Donatien Kaboré, Aly Savadogo

Indigenous Microbes, Potent Solutions: Antimicrobial Activity of Lactic Acid Bacteria from Burkina Faso Curdled Milk and Genetic Insights into Bacteriocin Production

Ouédraogo, Henri Sidabéwindin, Halfane Lehmane, Ganamé Abasse Ouédraogo, Ismaël Hoteyi, and Aly Savadogo