Molecular characterization of Methicillin-resistant Staphylococcus aureus isolated in ready-to-eat food sold in supermarkets in Bobo-Dioulasso : case of charcuterie products

Namwin Siourimè Somda, Alima Mah Esther Traoré, Domonbabele François de Sales Hien, Yemah Bockarie, Abel Tankoano, Donatien Kaboré, Ouindgueta Juste Isidore Bonkoungou, Hagrétou Sawadogo-Lingani and Aly Savadogo

Toxic potential evaluation of liquid effluents discharged into nature by the university hospital centers (UHC) and mixed wastewater treatment station (WWTS) at Ouagadougou-Burkina Faso

Ganamé Abasse Ouédraogo, Djimbie Justin Djopnang, Oumarou Zongo, Farid Toyigbenan Badé, Arouna Ouédraogo, Boukaré Kaboré, Hama Cissé, François Tchoumbougnang, Aly Savadogo

Prevalence of β-lactamase genes and integrons among multidrug-resistant Escherichia coli and Salmonella spp recovered from food samples in Ouagadougou, Burkina Faso

Adama Patrice Soubeiga, Dissinviel Stéphane Kpoda , Oumar Traoré, Cheikna Zongo, Aly Savadogo

Lactic acid bacteria probiotic strains: a review on evaluation criteria and riboflavin production abilities

Henri Sidabéwindin Ouédraogo, Boukaré Kaboré, OumarouZongo, GamaméAbasse Ouédraogo, Prudence Dounia, Hama Cissé, Moustapha Drabo, Sèmassa Mohamed Ismaël Hoteyi, Aly Savadogo

Overview of the Feeding Practices and Their Influence on the Nutritional Status of Infants Aged 6 to 23 Months in Guera Province, Tchad

Dounia Prudence, Bougma Sanogo, Kabré Wendmintiri Jeanne d'Arc, Cissé Hama, Sanou Aminata, Moucthar Roumane, Tidjani Abdelsalam, Savadogo Aly