Evaluation of microbiological and physicochemical quality of borassus akeassii fresh sap and fermented sap (bandji) produced at Burkina Faso

Zongo Oumarou, Tapsoba François, Guira Flibert, Zongo Cheikna, Traore Yves and Savadogo Aly

Study of the organoleptic quality of three varieties of dried mangos : Amélie, Lippens and Brooks during storage by enzymatic tanning techniqueof peroxidases (POD) and the polyphenoloxydases (PPO)

Aminata Belem , François Tapsoba , Laurencia Toulsoumdé Songre-Ouattara , Cheikna Zongo , Aly Savadogo *

Importé

Prevalence of Escherichia coli virulence genes in patients with diarrhoea in Ouagadougou, Burkina Faso

N. S. Somda, O. J. I. Bonkoungou, C. Zongo, D. S. Kpoda, F. Tapsoba, I. Bassolé, Y. Traoré, A. Savadogo

Importé

Effect of mineral salts and nitrogen source on yeast (Candida utilis NOY1) biomass production using tubers wastes

Nicolas Ouédraogo, A. Savadogo, M. Somda, F. Tapsoba, C. Zongo, A. Traoré

Physicochemical quality of artisanal oils produced in Ouagadougou: case of four small companies of cottonseed oils and crude groundnut oils taken in the markets

ZIO Souleymane, SAVADOGO Aly, SONGRE-OUATTARA Laurencia Toulsoumdé , TAPSOBA François, BASSOLE Imael Henri Nestor, ZONGO Cheikna, NIKIEMA Flibert, TRAORE Yves