Physicochemical quality of artisanal oils produced in Ouagadougou: case of four small companies of cottonseed oils and crude groundnut oils taken in the markets

ZIO Souleymane, SAVADOGO Aly, SONGRE-OUATTARA Laurencia Toulsoumdé , TAPSOBA François, BASSOLE Imael Henri Nestor, ZONGO Cheikna, NIKIEMA Flibert, TRAORE Yves

Microbial diversity and biochemical characteristics of Borassus akeassii wine

F. Tapsoba, A. Savadogo , J.-L. Legras, C. Zongo and A.S. Traore

Biofilm producing strains from local seeds foods (Zamne, Bikalga and Soumbala): Effect of glucose and agar concentrations on the biofilm production

avadogo Aly*, Tapsoba François , Zongo cheikna , Taale Essodolom , Tarnagda Bakary and Baba-Moussa Lamine

Improvement of borassus akeassii wines quality by controlled fermentation using Saccharomyces cerevisiae strains

TAPSOBA François *, SAVADOGO Aly , ZONGO Cheikna , TRAORÉ Sababenedyo Alfred

Évaluation de la qualité hygiénique et des paramètres physico-chimiques des poissons séchés vendus dans les villes de N’Djamena (Tchad) et de Ouagadougou (Burkina Faso)

H. O. ABDOULLAHI, Ch. ZONGO , F. TAPSOBA, A. TIDJANI & A. SAVADOGO