Isolement d’actinomycètes productrices de substances antimicrobiennes à partir de sols prélevés dans la ville de Ouagadougou, Burkina Faso

Dissinviel Stéphane KPODA, François TAPSOBA , Hama CISSE , Sandrine OUEDRAOGO, Roukiatou TRAORE , Issiaka TRAORE , Adam Patrice SOUBEIGA , Mahamadi NIKIEMA , Yéri Esther HIEN , Cheikna ZONGO et Aly SAVADOGO

Technological, physico-chemical and microbiological characterization of local plant-based infusions produced in Burkina Faso. African Journal of Microbiology

Tapsoba François, Somé Tiodjio Edwige, Kagambega Boureima, Rouamba S. Sylvain, Tarnagda Bakary, Zongo Cheikna, Savadogo Aly

Évaluation de la qualité des eaux de forage de la commune de Ouagadougou, Burkina Faso

Adama SAWADOGO, Hama CISSE, François TAPSOBA, Boureima KAGAMBEGA, Oumarou ZONGO, Laurencia OUEDRAOGO, Cheikna ZONGO et Aly SAVADOGO

Biochemical Characterization and Amino Acid Profile of some Local Resources Used in Food Supplementation

Aminata Sanou, François Tapsoba, Jeanne d’Arc Wendmintiri Kabré, Sanogo Bougma, Mah Alima Esther Traoré, Prudence Dounia, Charles Parkouda, Aly Savadogo

Fermentative capabilities of Saccharomyces yeast and lactic acid bacteria strains in pure and mixed cultures during Borassus akeassii sap fermentation

François Tapsoba, Boureima Kagambèga, Bakary Tarnagda, Oumarou Zongo, Cheikna Zongo, Aly Savadogo