General Features of Food Import in Burkina Faso

Diéni I, Bagré TS, Traoré KA, Djibrine MA, Bako Evariste, Soro DK, Nikiema MEM, Tapsoba F, Zongo O, Savadogo EH and Barro N

Microbiological, Physicochemical and Sensory Characterization of Honey, a Natural Healthy Product in Burkina Faso.

Tapsoba François, Kagambèga Boureima, Sawadogo Adama, Zongo Oumarou, Yoda W. Nadia, Ouédraogo Harouna, Cissé Hama, Zongo Cheikna and Savadogo Aly

Microbiological characteristics of bread dough and nutritional quality of “Tabnen naow,” ethnic artisan bread in Burkina Faso

Tapsoba François, Ouédraogo Nicolas, Kagambèga Boureima, Ouédraogo Ali, Zongo Oumarou, Nikièma Fulbert and Savadogo Aly

Assessment of the hygienic and microbiological quality of ready-to-use liquid traditional medicines sold in the city of ouagadougou, Burkina Faso

OUATTARA Lamoussa Paul, SAWADOGO Adama, TAPSOBA François, KONATE Zégué Amidou, COULIBALY Anass, OUEDRAOGO Abdou Rasmane, CISSE Hama, ZONGO Cheikna and SAVADOGO Aly

Production and Physicochemical Characterization of Balanites aegyptiaca Nectar Lyophilisate for a Refreshing Drink Production

Tapsoba François, Bationo Frédéric, Dawendé/Compaoré Sidbewendé Clarisse, Pacmogda Emmanuel, Zongo Oumarou, Cisse Hama, Zongo Cheikna and Savadogo Aly