Publications (2202)
ARTICLE
Availability and quality of raw materials used in intensive poultry farming in Burkina Faso: The case of the city of Ouagadougou
Zampou Yasmine Jessica Irène*1,2, Gnanda Bila Isidore2, Sanou Sita2, Zare Yacouba2, Traore Boureima1, Ky Inoussa3, Zongo Moussa1
Feed, especially quality feed, is one of the major challenges facing intensive peri-urban poultry farming in Burkina Faso. The aim of this study was to assess the availability and the quality of poultry feed in the city of Ouagadougou. Indeed, a survey was conducted at the main livestock markets in this city to inventory the raw materials (org(...)
Intensive poultry farming, Nutritional problems, Feed raw materials, Mineral sources, Feedstuffs, Burkina Faso
ARTICLE
: Prediction of Antibiotic Resistance in Streptococcus pneumoniae by Detection of Resistance Genes by Direct Quadruplex PCR in CSF from Patients with Acute Bacterial Meningitis
Issa Tondé, Juliette Tranchot-Diallo, Absatou Ky-Ba, Mamadou Tamboura, Raoul Paré, Mahamodou Sanou, Abdoul-Salam Ouédraogo, Idrissa Sanou, Rasmata Ouédraogo-Traoré
The bacterial etiology of meningitis in Burkina Faso is dominated by Neisseria meningitidis (Nm), Streptococcus pneumoniae (Spn) and Haemophilus influenzae (Hi), which are used epidemically. Low culture yields make it difficult to obtain data on the susceptibility profile of these pathogens. In the absence of such data, this study of resistanc(...)
Pneumococcus, Gene-tetM, Gene-ermB, Gene-pbp2b, Gene-cat, Resistance
ARTICLE
Evaluation of the Nutritional Quality of Different Infant Flours with Essential Micronutrients and Resilience to Infant Malnutrition
Prudence, Dounia, Bougma Sanogo, Waongo Blaise, Kabré Wendmintiri Jeanne d’Arc, Henry Sangaré Rokiatou, Nikiema Fulbert, Sama Ouambila, Ilboudo Inoussa, Tidjani Abdelsalam, and Savadogo Aly
Background: The human body needs essential micronutrients to function properly. Infants, who are constantly growing and developing, have significant nutritional needs. A balanced diet and protective nutrients will provide the elements necessary for their growth and harmonious development while protecting them from malnutrition.
Aims: The stud(...)
Infants, fortified infant flours, micronutrients, toxic contaminants, borderline malnutrition, Guera region
ARTICLE
Phytoplancton comme bioindicateur de la qualité de l’eau et des apports en nutriments dans les réservoirs de Naba Zana et Arzoum Baongo au Burkina Faso
Minata OUATTARA, Yabyouré Marc-Florent SAWADOGO, Idrissa OUEDRAOGO et Bilassé ZONGO
Le phytoplancton constitue un outil précieux pour l’évaluation de la qualité des eaux de surface, en raison de sa sensibilité aux variations physico-chimiques et aux apports en nutriments. Cette étude a été menée dans deux réservoirs situés au centre du Burkina Faso, Naba Zana et Arzoum Baongo, afin d’analyser la structure et la dynamique des(...)
Chlorophyta, bioindicateur, nutriments, qualité de l’eau, Burkina Faso
ARTICLE
Evaluation of Phytochemical Composition and Antimicrobial Activities of Terminalia avicennoides, Terminalia macroptera, and Argemone mexicana used as Traditional Medicine in Burkina Faso
Jotham Yhi-pênê N’DO, Harouna SORE, Safiatou SANOU, Paulin Wendsom SAVADOGO, Lidwine Ange Flora DIARRA, Assetou SAWADOGO, Farida Carelle Ariane KABORE, Guillaume SANOU bandMindiédiba Jean BANGOU
Aims: The objective of this study was to evaluate the phytochemical composition and antimicrobial activities of Terminalia avicennoides, Terminalia macroptera, and Argemone mexicana, three plants used in traditional medicine in Burkina Faso.Study Design:This work is experimental research aiming to produce scientific information on the effecti(...)
Medicinal plants; phytochemistry; antimicrobials; malaria
ARTICLE
CHARACTERISTICS OF FEED PRODUCTION FOR INTENSIVE BROILER BREEDING IN BURKINA FASO: THE CASE OF THE OF OUAGADOUGOU’S CITY
Zampou Yasmine Jessica Irène¹,², Gnanda Bila Isidore2, KY Inoussa3, Zare Yacouba², Traore Boureima1 and Zongo Moussa1
Background: One of the major constraints of intensive peri-urban poultry farming in Burkina Faso is the loss of production and mortality of broilers, frequently linked to problems of nutritional feed quality. The aim of the present study was to characterize the quality of feed produced for broiler rearing in the peri-urban zone of Ouagadougou.(...)
poultry Burkina Faso nutritional compositions manufacturers survey
ARTICLE
Microbiological quality and antibiotic resistance profile of enteropathogenic Escherichia coli isolated from farm milk, curdled milk and fresh milk sold of Ouagadougou and Pabre, Burkina Faso
Blaise Waongo, Hama Cissé, Namwin Siourimè Somda, Souleymane Zio, Sanogo Bougma, Boukaré Kaboré, Abel Tankoano, Aly Savadogo
Background: Antibiotic resistance constitutes a key challenge to global public health and is on an alarming rise. In Nigeria, this quagmire has been extensively studied in clinical settings but not in the environmental sector, particularly in landfill leachates. Aim: We aimed to assess the susceptibility profile of Escherichia coli from leacha(...)
Milk, Enteropathogenic,Escherichia coli , Serotyping, Antibiotic resistance, Ouagadougou
ARTICLE
Assessment of the humidity tolerance of onion (Allium cepa L.) cultivars grown in the field during the wet season
Alpha Sidy Traore, Jean Baptiste De La Salle Tignegre, Zakaria Kiebre, Sory Sissoko, John Rusagara Nzungize and Mahamadou Sawadogo
The study investigated how seasonal humidity patterns in 2020 influenced the survival, growth, and yield of different onion (Allium cepa L.) varieties. Relative humidity showed strong seasonal variation, starting at low and unstable levels from January to April (minimum 10 to 40%, maximum 40 to 80%), rising steadily from May to nearly 100%, an(...)
Humid season, humidity-tolerant, onion varieties, productivity, breeding programs, high-yielding.
ARTICLE
Impact of the Production Process and Added Sugar Content on the Sensory and Physico-Chemical Characteristics of Natural Watermelon Juice
Boureima Kagambega, Sanogo Bougma, Edwige Rosine Some/Tiodjio, Pegdewende Ernest Kere, Ariane Elyse Pare, François Tapsoba, Ckeikna Zongo, Aly Savadogo
Natural juice production is an increasingly popular activity in Burkina Faso, but it is carried out under conditions that can
sometimes affect its organoleptic and physicochemical qualities. This study aimed, therefore, to assess the impact of production
technology and added sugar content on certain organoleptic and physicochemical parameter(...)
roduction Technology, Juice Formulations, Watermelon Fruit, Sensory Parameters, Physicochemical Parameters, Sugar Content
ARTICLE
Diallel analysis of genetic determinism for agro morphological traits, β-carotene, and dry matter content in 216 sweet potato genotypes from crosses of five parental varieties in Burkina Faso
GAMSORE Nattan, SOME Koussao, KOMBELEME Nongueba Abraham and BATIONO Pauline
This study aimed to investigate the mode of inheritance of key traits in sweet potato, specifically root tuber yield (RTY), β-carotene content (β-CAR), and dry matter content (DMC). A total of 216 genotypes derived from crosses among five parental lines were evaluated using a diallel mating design without selfing. Field trials were conducte(...)
Burkina Faso, sweet potato, diallel, combining ability.
ARTICLE
Life history traits of Necrobia rufipes (De Geer, 1775) (Coleoptera: Cleridae) on pig and rabbit substrates in the Northern Sudanian zone of Burkina Faso
David Zongo, Samuel Fogné Drabo, Théodore Yinbyada Ouedraogo, Rahim Romba, · Prisca Pare , Antoine Waongo, Fousséni Traore and Olivier Gnankine
Forensic entomology focused on sarcosaprophagous insects and arthropods may provide a sound tool for assessment of
Post Mortem Interval (PMI) and could provide scientific evidence for date of deaths. However, few data on necrophagous
insect are available in many western African countries particulary in Burkina Faso. The current study focused(...)
Forensic entomology ,Post mortem interval, Pig, Rabbit, Biology
ARTICLE
Ethnobotanical survey of antimalarial and mosquito-repellent plants in the Centre and HautsBassins Regions of Burkina Faso
Mariam Youba, Domonbabele François De Sales Hien, Saamou Isaac Boni, Kouliga Benjamin Koama, Sicoudoin Laurrainne Prisca Paré, Nâg-Têro Roland Meda, Rakiswendé Serge Yerbanga, Thierry Lefèvre, Roch Kounbobr Dabiré, Olivier Gnankiné
Background: In Burkina Faso, traditional medicine remains a key component of primary healthcare, particularly for malaria
management. This study aimed to identify plant species with antimalarial and mosquito-repellent properties used in the
Centre and Hauts-Bassins regions, to guide future pharmacological investigations.
Methods: From Septe(...)
Ethnobotanical survey; malaria; antimalarial and mosquito-repellent plants
COMMUNICATION
Ethnobotanique et contrôle qualité des bioproduits : Gestion durable de la ressource naturelle en milieux urbains
Jotham Yhi-pênê N’do, Dramane Paré, Harouna Soré, Ernest Nogma Sombié, Mindiédiba Jean Bangou, Adama Hilou, Martin Kiendrébéogo
Contexte de l’étude
Les plantes médicinales vendues en milieu urbain sont généralement frelatées. Les soupçons
d'inefficacité et de toxicité de certains consommateurs remettent en question l'intérêt de ces
plantes médicinales très prisées. À la lumière d'une enquête ethnobotanique sur la
consommation des plantes médicinales, tr(...)
Gestion durable, ressources naturelles, Environnements urbains.
ARTICLE
Performance d'un nouvel analyseur d'hématologie dans la détection des infections à Plasmodium en milieu clinique : revue systématique
Ouédraogo DF1, Yerbanga IW2,3*, Nagalo A2,3, Ouédraogo H3, Dem AK3, Koulybari DFD3, Sawadogo A2,3, Nakanabo Diallo S4, Rouamba T1, Gangneux JP5,6, Bamba S7,8
Introduction : Un diagnostic précoce et précis est crucial pour une prise en charge efficace du paludisme. Dans le contexte actuel de contrôle et d’élimination du paludisme, il existe un besoin urgent de méthodes innovantes, faciles à utiliser, hautement sensibles et automatisées. Cette revue avait pour objectif de synthétiser les données disp(...)
analyseur d'hématologie XN-31, microscopie, paludisme, PCR, test de diagnostic rapide
ARTICLE
Isolation, Characterization and Development of Starter Culture from Traditional Djibna baida Cheese
Adam Ahmat Moussa, Boureima Kagambèga, Abdoullahi Hissein Ousman, Moussa Idriss Mahamat, Al-lamadine Mahamat, Ngandolo Bongo Nare Richard and Abdelsalam Tidjani
Aims: To characterize the technological capabilities of lactic acid bacteria isolated from traditional cheeses coagulated by Jibben with a view to optimizing their use as starters in the manufacture of local cheeses.
Study Design: Descriptive study based on analyses, property tests and interpretations of results.
Place and Duration of Study:(...)
Traditional cheese; lactic bacteria; technological properties; ferments; starter; Jibben; Chad.