Publications (153)

Physico-chemical, biochemical and microbiological characterization of shea butter, Vitellaria paradoxa in Burkina Faso

ZIDA Issouf, KAGAMBÈGA Boureima, BAYILI Geoffroy Romaric,TAPSOBA François et al.

Sorghum Conservation Techniques in Three Agro-Climatic Zones and Their Impact on Food Security in Burkina Faso

Sibiri Nebié, Fatoumata Hama-Ba, Baloua Nebié, Roger Kaboré, Djeneba Konaté, Sibiri Bougma, Aly Savadogo

Impact of Wastewater Use for Irrigation and Contamination of Lettuce by Enteric Viruses: Case of Ouagadougou Market Gardening Sites, Burkina Faso

Sibiri Sylvain Rouamba, François Tapsoba, Boukaré Kaboré, Adama Patrice Soubeiga, Moumouni Bandé, Elie Kabré & Aly Savadogo

Factors Associated with Exclusive Breastfeeding among Mothers of Children Aged 0 to 12 Months and Father’s Perceptions of Exclusive Breastfeeding Practice in the Central Region of Burkina Faso: Case of the Boulmiougou Health District

Ines Wendlassida Zaheira Kere, Fatoumata Hama-Ba, Souleymane Sankara, Sibiri Bougma, Bassibila Zoungrana, Moussa Ouedraogo, Aly Savadogo

Health interest of cholesterol and phytosterols and their contribution to one health approach: Review

ZIO Souleymane, TARNAGDA Bakary, TAPSOBA François, et SAVADOGO Aly