Evaluation of the physicochemical and nutritional characteristics of carp fish (Tilapia nilotica) from Lake Fitri in Chad

Djibrine Adoum Oumar, Adama Sawadogo, Hama Cissé, Charles Parkouda, Abdelsalam Tidjani, Savadogo Aly

Nutritious Raw Soumbala Seasoning: An Alternative for Its Valorization and Acceptability

Abel Tankoano, Kabakdé Kaboré, Mariam Coulibaly-Diakité, Namwin Siourimè SOMDA, Kerbou Isabelle Somé, Amadou Rouamba, Donatien Kaboré , Aly Savadogo and Hagrétou Sawadaogo-Lingani

Mineral elements contents and associated health risk in dried and smoked fish consumed in Ouagadougou, Burkina Faso

Arouna Ouédraogo, Hama Cissé, Bazoin Sylvain Raoul Bazié, Ganamé Abasse Ouédraogo, Djimbie Justin Djopnang, Henri Sidabewendin Ouédraogo, Souleymane Koné, Appolinaire Tagne, François Tchoumbougnang, Cheikna Zongo, Aly Savadogo

Physico-chemical, biochemical and microbiological characterization of shea butter, Vitellaria paradoxa in Burkina Faso

ZIDA Issouf, KAGAMBÈGA Boureima, BAYILI Geoffroy Romaric,TAPSOBA François et al.

Grilling Meat Technology and Sanitary Risk along the Production Chain in Chad

Denis Erbi, Abdelsalam A. Doutoum, Hama Cisse, Hamadou Abba, Aly Savadogo