Publications (51)

Assessment of the technological, physicochemical and microbiological characteristics of the fermented dough used to produce O’moabu in the Eastern region of Burkina Faso

François TAPSOBA, Syntyche Windyam COMPAORÉ, Sanogo BOUGMA, Hama CISSÉ, Cheikna ZONGO and Aly SAVADOGO

Assessment of the technological, physicochemical and microbiological characteristics of the fermented dough used to produce O’moabu in the Eastern region of Burkina Faso

François TAPSOBA* , Syntyche Windyam COMPAORÉ, Sanogo BOUGMA, Hama CISSÉ, Cheikna ZONGO and Aly SAVADOGO

Isolement d’actinomycètes productrices de substances antimicrobiennes à partir de sols prélevés dans la ville de Ouagadougou, Burkina Faso

Dissinviel Stéphane KPODA, François TAPSOBA, Hama CISSE, Sandrine OUEDRAOGO, Roukiatou TRAORE, Issiaka TRAORE, Adam Patrice SOUBEIGA, Mahamadi NIKIEMA, Yéri Esther HIEN, Cheikna ZONGO et Aly SAVADOGO

Isolement d’actinomycètes productrices de substances antimicrobiennes à partir de sols prélevés dans la ville de Ouagadougou, Burkina Faso

Dissinviel Stéphane KPODA, François TAPSOBA , Hama CISSE , Sandrine OUEDRAOGO, Roukiatou TRAORE , Issiaka TRAORE , Adam Patrice SOUBEIGA , Mahamadi NIKIEMA , Yéri Esther HIEN , Cheikna ZONGO et Aly SAVADOGO

Technological, physico-chemical and microbiological characterization of local plant-based infusions produced in Burkina Faso. African Journal of Microbiology

Tapsoba François, Somé Tiodjio Edwige, Kagambega Boureima, Rouamba S. Sylvain, Tarnagda Bakary, Zongo Cheikna, Savadogo Aly