From Grill to Plate: Socio-Economic Factors and Hygiene Practices Associated with Microbiological Safety of Koura koura Skewers in Burkina Faso

Edwige R. Somé Tiodjio*, Boureima Kagambèga, Dissinviel Stéphane Kpoda, Henri Sidabéwindin Ouédraogo, Bakary Tarnagda, Némata Kargougou, Fanta Guindo, François Tapsoba, Cheikna Zongo and Aly Savadogo

Quantification and traceability of mango by-products in the Hauts-Bassins and Cascades regions of Burkina Faso

Wendkouni Marguerite Bamogo, Hyacinthe Kante-Traore, Bakary Tarnagda, Boureima Kagambèga, Charles Parkouda, Aly Savadogo

Microorganisms of Technological Interest: A Critical Review of Diversity, Metabolites and Biotechnological Uses

Hama Cissé, Kaboré Boukaré, Ouédraogo Arouna, Djibrine Adoum Oumar, Sawadogo Adama, Zongo Cheikna, Abdelsalam Tidjani, Abdelsalam Adoum Doutoum and Savadogo Aly.

Bacterial and Fungal Coinfections among Patients with Tuberculosis in Africa: A Systematic Review

Koidima Mamou Sophie Odette, Paré Jean Eudes Saïdou, Millogo Ouédalo Nadège, Zoungrana Arouna, Ouédraogo Oumarou, Kpoda Dissinviel Stéphane, Dabiré Sanhitouo Charlemagne, Zoromé Ali, Kabré Jeanne Françoise, Tiendrebéogo Harouna, Kaboré Boukaré, Zaongo Silvère Dieudonné, Sagna Tani, Compaoré Tegwendé Rebeca, Soubeiga Serge Théophile, Tamboura Mamadou, Ouédraogo Henri Gautier, Zongo Cheikna, Savadogo Aly, Sanou Mahamoudou, Ouédraogo/Traoré Rasmata and Kambiré Dinanibè

Hygiene Practices and Quality Evaluation of Artisanal Juices from Kaya, Burkina Faso

Boureima Kagambèga*, Nicolas Ouédraogo, Alain Gustave Yaguibou, Edwige Rosine Somé/Tiodjio, Tarnagda Bakary, François Tapsoba, Ckeikna Zongo and Savadogo Aly