Production technology and physicochemical and microbiological characteristics ready-to-drink orange juice sold in Ouagadougou city’

CISSE Hama , TRAORE Roukiatou , ZONGO Oumarou , DJIBRINE Adoum Oumar , SOU Serge , SAWADOGO Adama , Abdelsalam A. Doutoum and SAVADOGO Aly

Hygiene Practices’ Knowledge of Sales Staff and Microbiological Quality Assessment of Frozen Meat in Ouagadougou, Burkina Faso

Hama Cissé, Sonagnon H. S. Kouhounde, Ganamé Abasse Ouédraogo, Kadidiatou Savadogo, Emélie Salimata Badoum, Adama Sawadogo, Cheikna Zongo, Ismail A. Odetokun, André Jules Iboudo, Aly Savadogo

Optimization of Antigen Concentrations to Improve the Signal to Noise Ratio of ELISA Tests for the Detection of Anti Plasmodium falciparum Antibodies

Nicolas OUEDRAOGO, Fatimata THIOMBIANO, Oumarou OUEDRAOGO, Mireille OUEDRAOGO, Guillaume Sylvestre SANOU, Harouna SORE, Casimire Wendlamita TARAMA, François TAPSOBA, Yéri Esther HIEN, Kaba Mariama CHERIF and Aly SAVADOGO

Functional, physicochemical, and microbiological properties of Djir, a traditional fermented pearl millet flour from Chad

Moussa Idriss Mahamat, Edwige Rosine Somé/Tiodjio, Kagambèga Boureima, Cissé Hama, Mahamat Bechir, Abdelsalam Tidjani, Donatien Kaboré and Aly Savadogo

Phytochemical Profile and anti-MRSA Potential of West African Flora: A Systematic Review of Efficacy, Toxicity and Molecular Mechanisms (2000-2025)

Souleymane Koné, Abasse Ganamé Ouédraogo, Henri Sidabéwindin Ouédraogo, Arouna Ouédraogo, Djibrine Adoum Oumar and Aly Savadogo