Assessment of Health Risks Associated with the Presence of Antibiotic-Resistant Staphylococcus aureus in Attiéké Consumed in Burkina Faso

Ibonyé Diéni, Touwendsida Serge Bagré, Boureima Kagambèga, Oumarou Zongo, François Tapsoba, Nicolas Barro

Isolation, identification and Antibiotic Resistance Profile of Bacterial Strains Isolated from Charmout, a Dried Meat Sold in Chad

Ali Haroun Hissein, Edwige R. Somé Tiodjio, Abdoullahi Hissein Ousman, François Tapsoba, Hassan Mahamat Ali , Dénis Erbi, Brahim Adoum Ahmat, Kadidja Gamougam, Oumar Ouchar, Cheikna Zongo, Abdessalam Tidjani and Aly Savadogo

HIV Epidemiology, Diagnosis, Treatment and Prevention in Chad: A Systematic Review

Hassan Mahamat Ali, Kabore Boukare, Seid Idriss Ahmat, Tapsoba François, Oumaima M. Djarma, Mahamt Koulbou Abdoulaye, Asbagui Fayçala Oscar, Adawaye Chatté, Savagodo Aly

Physico-chemical, biochemical and microbiological characterization of shea butter, Vitellaria paradoxa in Burkina Faso

ZIDA Issouf, KAGAMBÈGA Boureima, BAYILI Geoffroy Romaric,TAPSOBA François et al.

Physico-chemical and Nutritional Characterization of Dried Mangoes Consumed in Chad for Better Post Harvest Valorization

Al-lamadine Mahamat *, Abdoullahi Hissein Ousman , Alhadj Markhous Nazal , Brahim Adoum Ahmat , Ali Haroun , Mbaigolmem Beral Valery , François Tapsoba , Azabadji Ashu Evariste Leonce , Bakaranga Via Issakou a and Abdelsalam Tidjani